Information in simple English

Herring, pickled

Nutrition Facts
Serving Size 1 cup (140 g)
Amount Per Serving
Calories
366.8
 
% Daily Values*
Total Fat
25.2g
32%
Saturated Fat
3.332g
17%
Trans Fat
0g
Polyunsaturated Fat
2.352g
Monounsaturated Fat
16.66g
Cholesterol
18.2mg
6%
Sodium
1218mg
53%
Total Carbohydrate
13.5g
5%
Dietary Fiber
0g
0%
Total Sugars
10.79g
Includes 0g Added Sugars
0%
Protein
19.88g
40%
Vitamin D
3.92mcg
20%
Calcium
107.8mg
8%
Iron
1.708mg
9%
Potassium
96.6mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Herring, pickled)

Choline, total145.6mg
Copper, Cu0.147mg
Folate, DFE2.8mcg
Folate, food2.8mcg
Folate, total2.8mcg
MUFA 16:11.932g
MUFA 18:12.45g
MUFA 20:15.11g
MUFA 22:17.238g
Magnesium, Mg11.2mg
Niacin4.62mg
PUFA 18:20.2954g
PUFA 22:5 n-3 (DPA)0.1106g
PUFA 22:6 n-3 (DHA)0.7644g
PUFA 2:5 n-3 (EPA)1.18g
Phosphorus, P124.6mg
Retinol361.2mcg
Riboflavin0.1946mg
SFA 14:01.009g
SFA 16:02.184g
SFA 18:00.147g
Selenium, Se81.9mcg
Thiamin0.0504mg
Vitamin A, RAE361.2mcg
Vitamin B-125.978mcg
Vitamin B-60.238mg
Vitamin E (alpha-tocopherol)2.394mg
Vitamin K (phylloquinone)0.28mcg
Water77.28g
Zinc, Zn0.742mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: