Information in simple English

Herring, pickled

Nutrition Facts
Serving Size 1 cubic inch (20 g)
Amount Per Serving
Calories
52.4
 
% Daily Values*
Total Fat
3.6g
5%
Saturated Fat
0.476g
2%
Trans Fat
0g
Polyunsaturated Fat
0.336g
Monounsaturated Fat
2.38g
Cholesterol
2.6mg
1%
Sodium
174mg
8%
Total Carbohydrate
1.928g
1%
Dietary Fiber
0g
0%
Total Sugars
1.542g
Includes 0g Added Sugars
0%
Protein
2.84g
6%
Vitamin D
0.56mcg
3%
Calcium
15.4mg
1%
Iron
0.244mg
1%
Potassium
13.8mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Herring, pickled)

Choline, total20.8mg
Copper, Cu0.021mg
Folate, DFE0.4mcg
Folate, food0.4mcg
Folate, total0.4mcg
MUFA 16:10.276g
MUFA 18:10.35g
MUFA 20:10.73g
MUFA 22:11.034g
Magnesium, Mg1.6mg
Niacin0.66mg
PUFA 18:20.0422g
PUFA 22:5 n-3 (DPA)0.0158g
PUFA 22:6 n-3 (DHA)0.1092g
PUFA 2:5 n-3 (EPA)0.1686g
Phosphorus, P17.8mg
Retinol51.6mcg
Riboflavin0.0278mg
SFA 14:00.1442g
SFA 16:00.312g
SFA 18:00.021g
Selenium, Se11.7mcg
Thiamin0.0072mg
Vitamin A, RAE51.6mcg
Vitamin B-120.854mcg
Vitamin B-60.034mg
Vitamin E (alpha-tocopherol)0.342mg
Vitamin K (phylloquinone)0.04mcg
Water11.04g
Zinc, Zn0.106mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: