Information in simple English

Herring, pickled

Nutrition Facts
Serving Size 1 oz, boneless (28.35 g)
Amount Per Serving
Calories
74.28
 
% Daily Values*
Total Fat
5.103g
7%
Saturated Fat
0.6747g
3%
Trans Fat
0g
Polyunsaturated Fat
0.4763g
Monounsaturated Fat
3.374g
Cholesterol
3.686mg
1%
Sodium
246.6mg
11%
Total Carbohydrate
2.733g
1%
Dietary Fiber
0g
0%
Total Sugars
2.186g
Includes 0g Added Sugars
0%
Protein
4.026g
8%
Vitamin D
0.7938mcg
4%
Calcium
21.83mg
2%
Iron
0.3459mg
2%
Potassium
19.56mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Herring, pickled)

Choline, total29.48mg
Copper, Cu0.0298mg
Folate, DFE0.567mcg
Folate, food0.567mcg
Folate, total0.567mcg
MUFA 16:10.3912g
MUFA 18:10.4961g
MUFA 20:11.035g
MUFA 22:11.466g
Magnesium, Mg2.268mg
Niacin0.9356mg
PUFA 18:20.0598g
PUFA 22:5 n-3 (DPA)0.0224g
PUFA 22:6 n-3 (DHA)0.1548g
PUFA 2:5 n-3 (EPA)0.239g
Phosphorus, P25.23mg
Retinol73.14mcg
Riboflavin0.0394mg
SFA 14:00.2044g
SFA 16:00.4423g
SFA 18:00.0298g
Selenium, Se16.58mcg
Thiamin0.0102mg
Vitamin A, RAE73.14mcg
Vitamin B-121.211mcg
Vitamin B-60.0482mg
Vitamin E (alpha-tocopherol)0.4848mg
Vitamin K (phylloquinone)0.0567mcg
Water15.65g
Zinc, Zn0.1503mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: