Information in simple English

Waffle, fruit

Nutrition Facts
Serving Size 1 thick / Belgian waffle (135 g)
Amount Per Serving
Calories
410.4
 
% Daily Values*
Total Fat
19.98g
26%
Saturated Fat
4.509g
23%
Trans Fat
0g
Polyunsaturated Fat
6.75g
Monounsaturated Fat
7.452g
Cholesterol
74.25mg
25%
Sodium
635.9mg
28%
Total Carbohydrate
48.87g
18%
Dietary Fiber
3.78g
14%
Total Sugars
12.33g
Includes 0g Added Sugars
0%
Protein
9.396g
19%
Vitamin D
1.08mcg
5%
Calcium
260.6mg
20%
Iron
1.904mg
11%
Potassium
237.6mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Waffle, fruit)

Carotene, beta24.3mcg
Choline, total58.59mg
Copper, Cu0.0824mg
Cryptoxanthin, beta1.35mcg
Folate, DFE86.4mcg
Folate, food12.15mcg
Folate, total55.35mcg
Folic acid43.2mcg
Lutein + zeaxanthin147.2mcg
MUFA 16:10.1242g
MUFA 18:17.29g
MUFA 20:10.0648g
Magnesium, Mg27mg
Niacin1.931mg
PUFA 18:25.913g
PUFA 18:30.7911g
PUFA 20:40.0351g
PUFA 22:5 n-3 (DPA)0.0014g
PUFA 22:6 n-3 (DHA)0.0108g
Phosphorus, P411.8mg
Retinol89.1mcg
Riboflavin0.3429mg
SFA 10:00.0878g
SFA 12:00.0959g
SFA 14:00.2849g
SFA 16:02.7g
SFA 18:00.9842g
SFA 4:00.0959g
SFA 6:00.0635g
SFA 8:00.0392g
Selenium, Se12.96mcg
Thiamin0.2903mg
Vitamin A, RAE91.8mcg
Vitamin B-120.459mcg
Vitamin B-60.2079mg
Vitamin C, total ascorbic acid0.945mg
Vitamin E (alpha-tocopherol)2.457mg
Vitamin K (phylloquinone)24.57mcg
Water53.19g
Zinc, Zn0.9315mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: yogurt

Bagels and English muffins

Biscuits, muffins, quick breads

Blueberries and other berries

Cakes and pies

Doughnuts, sweet rolls, pastries

Dried fruits

Jams, syrups, toppings

Other diet drinks

Other fruit juice

Pancakes, waffles, French toast

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Ready-to-eat cereal, lower sugar (=<21.2g/100g)


Sources: