Information in simple English

Waffle, fruit

Nutrition Facts
Serving Size 1 miniature/bite size waffle (10 g)
Amount Per Serving
Calories
30.4
 
% Daily Values*
Total Fat
1.48g
2%
Saturated Fat
0.334g
2%
Trans Fat
0g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
0.552g
Cholesterol
5.5mg
2%
Sodium
47.1mg
2%
Total Carbohydrate
3.62g
1%
Dietary Fiber
0.28g
1%
Total Sugars
0.913g
Includes 0g Added Sugars
0%
Protein
0.696g
1%
Vitamin D
0.08mcg
0%
Calcium
19.3mg
1%
Iron
0.141mg
1%
Potassium
17.6mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Waffle, fruit)

Carotene, beta1.8mcg
Choline, total4.34mg
Copper, Cu0.0061mg
Cryptoxanthin, beta0.1mcg
Folate, DFE6.4mcg
Folate, food0.9mcg
Folate, total4.1mcg
Folic acid3.2mcg
Lutein + zeaxanthin10.9mcg
MUFA 16:10.0092g
MUFA 18:10.54g
MUFA 20:10.0048g
Magnesium, Mg2mg
Niacin0.143mg
PUFA 18:20.438g
PUFA 18:30.0586g
PUFA 20:40.0026g
PUFA 22:5 n-3 (DPA)0.0001g
PUFA 22:6 n-3 (DHA)0.0008g
Phosphorus, P30.5mg
Retinol6.6mcg
Riboflavin0.0254mg
SFA 10:00.0065g
SFA 12:00.0071g
SFA 14:00.0211g
SFA 16:00.2g
SFA 18:00.0729g
SFA 4:00.0071g
SFA 6:00.0047g
SFA 8:00.0029g
Selenium, Se0.96mcg
Thiamin0.0215mg
Vitamin A, RAE6.8mcg
Vitamin B-120.034mcg
Vitamin B-60.0154mg
Vitamin C, total ascorbic acid0.07mg
Vitamin E (alpha-tocopherol)0.182mg
Vitamin K (phylloquinone)1.82mcg
Water3.94g
Zinc, Zn0.069mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: yogurt

Bagels and English muffins

Biscuits, muffins, quick breads

Blueberries and other berries

Cakes and pies

Doughnuts, sweet rolls, pastries

Dried fruits

Jams, syrups, toppings

Other diet drinks

Other fruit juice

Pancakes, waffles, French toast

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Ready-to-eat cereal, lower sugar (=<21.2g/100g)


Sources: