Information in simple English

Waffle, fruit

Nutrition Facts
Serving Size 1 small waffle (40 g)
Amount Per Serving
Calories
121.6
 
% Daily Values*
Total Fat
5.92g
8%
Saturated Fat
1.336g
7%
Trans Fat
0g
Polyunsaturated Fat
2g
Monounsaturated Fat
2.208g
Cholesterol
22mg
7%
Sodium
188.4mg
8%
Total Carbohydrate
14.48g
5%
Dietary Fiber
1.12g
4%
Total Sugars
3.652g
Includes 0g Added Sugars
0%
Protein
2.784g
6%
Vitamin D
0.32mcg
2%
Calcium
77.2mg
6%
Iron
0.564mg
3%
Potassium
70.4mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Waffle, fruit)

Carotene, beta7.2mcg
Choline, total17.36mg
Copper, Cu0.0244mg
Cryptoxanthin, beta0.4mcg
Folate, DFE25.6mcg
Folate, food3.6mcg
Folate, total16.4mcg
Folic acid12.8mcg
Lutein + zeaxanthin43.6mcg
MUFA 16:10.0368g
MUFA 18:12.16g
MUFA 20:10.0192g
Magnesium, Mg8mg
Niacin0.572mg
PUFA 18:21.752g
PUFA 18:30.2344g
PUFA 20:40.0104g
PUFA 22:5 n-3 (DPA)0.0004g
PUFA 22:6 n-3 (DHA)0.0032g
Phosphorus, P122mg
Retinol26.4mcg
Riboflavin0.1016mg
SFA 10:00.026g
SFA 12:00.0284g
SFA 14:00.0844g
SFA 16:00.8g
SFA 18:00.2916g
SFA 4:00.0284g
SFA 6:00.0188g
SFA 8:00.0116g
Selenium, Se3.84mcg
Thiamin0.086mg
Vitamin A, RAE27.2mcg
Vitamin B-120.136mcg
Vitamin B-60.0616mg
Vitamin C, total ascorbic acid0.28mg
Vitamin E (alpha-tocopherol)0.728mg
Vitamin K (phylloquinone)7.28mcg
Water15.76g
Zinc, Zn0.276mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: yogurt

Bagels and English muffins

Biscuits, muffins, quick breads

Blueberries and other berries

Cakes and pies

Doughnuts, sweet rolls, pastries

Dried fruits

Jams, syrups, toppings

Other diet drinks

Other fruit juice

Pancakes, waffles, French toast

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Ready-to-eat cereal, lower sugar (=<21.2g/100g)


Sources: