Information in simple English

Waffle, fruit

Nutrition Facts
Serving Size 1 medium waffle (75 g)
Amount Per Serving
Calories
228
 
% Daily Values*
Total Fat
11.1g
14%
Saturated Fat
2.505g
13%
Trans Fat
0g
Polyunsaturated Fat
3.75g
Monounsaturated Fat
4.14g
Cholesterol
41.25mg
14%
Sodium
353.3mg
15%
Total Carbohydrate
27.15g
10%
Dietary Fiber
2.1g
8%
Total Sugars
6.848g
Includes 0g Added Sugars
0%
Protein
5.22g
10%
Vitamin D
0.6mcg
3%
Calcium
144.8mg
11%
Iron
1.058mg
6%
Potassium
132mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Waffle, fruit)

Carotene, beta13.5mcg
Choline, total32.55mg
Copper, Cu0.0458mg
Cryptoxanthin, beta0.75mcg
Folate, DFE48mcg
Folate, food6.75mcg
Folate, total30.75mcg
Folic acid24mcg
Lutein + zeaxanthin81.75mcg
MUFA 16:10.069g
MUFA 18:14.05g
MUFA 20:10.036g
Magnesium, Mg15mg
Niacin1.073mg
PUFA 18:23.285g
PUFA 18:30.4395g
PUFA 20:40.0195g
PUFA 22:5 n-3 (DPA)0.0008g
PUFA 22:6 n-3 (DHA)0.006g
Phosphorus, P228.8mg
Retinol49.5mcg
Riboflavin0.1905mg
SFA 10:00.0488g
SFA 12:00.0533g
SFA 14:00.1583g
SFA 16:01.5g
SFA 18:00.5468g
SFA 4:00.0533g
SFA 6:00.0353g
SFA 8:00.0218g
Selenium, Se7.2mcg
Thiamin0.1613mg
Vitamin A, RAE51mcg
Vitamin B-120.255mcg
Vitamin B-60.1155mg
Vitamin C, total ascorbic acid0.525mg
Vitamin E (alpha-tocopherol)1.365mg
Vitamin K (phylloquinone)13.65mcg
Water29.55g
Zinc, Zn0.5175mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: yogurt

Bagels and English muffins

Biscuits, muffins, quick breads

Blueberries and other berries

Cakes and pies

Doughnuts, sweet rolls, pastries

Dried fruits

Jams, syrups, toppings

Other diet drinks

Other fruit juice

Pancakes, waffles, French toast

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Ready-to-eat cereal, lower sugar (=<21.2g/100g)


Sources: