Information in simple English

Green beans, fresh, cooked, fat added, NS as to fat type

Nutrition Facts
Serving Size 1 cut piece (2 g)
Amount Per Serving
Calories
1.1
 
% Daily Values*
Total Fat
0.0572g
0%
Saturated Fat
0.016g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0184g
Monounsaturated Fat
0.0196g
Cholesterol
0.04mg
0%
Sodium
2.66mg
0%
Total Carbohydrate
0.1406g
0%
Dietary Fiber
0.054g
0%
Total Sugars
0.0658g
Includes 0g Added Sugars
0%
Protein
0.037g
0%
Vitamin D
0mcg
0%
Calcium
0.76mg
0%
Iron
0.0208mg
0%
Potassium
4.26mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Green beans, fresh, cooked, fat added, NS as to fat type)

Carotene, alpha1.32mcg
Carotene, beta7.36mcg
Choline, total0.314mg
Copper, Cu0.0014mg
Folate, DFE0.56mcg
Folate, food0.56mcg
Folate, total0.56mcg
Lutein + zeaxanthin12.26mcg
MUFA 16:10.0003g
MUFA 18:10.0191g
MUFA 20:10.0002g
Magnesium, Mg0.5mg
Niacin0.0141mg
PUFA 18:20.0151g
PUFA 18:30.0033g
Phosphorus, P0.78mg
Retinol0.22mcg
Riboflavin0.002mg
SFA 10:00.0005g
SFA 12:00.0005g
SFA 14:00.0014g
SFA 16:00.0086g
SFA 18:00.0036g
SFA 4:00.0006g
SFA 6:00.0004g
SFA 8:00.0002g
Selenium, Se0.012mcg
Thiamin0.0015mg
Vitamin A, RAE0.9mcg
Vitamin B-60.0029mg
Vitamin C, total ascorbic acid0.21mg
Vitamin E (alpha-tocopherol)0.0144mg
Vitamin K (phylloquinone)0.916mcg
Water1.746g
Zinc, Zn0.0048mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: vegetable

Coleslaw, non-lettuce salads

Fried vegetables

Not included in a food category

Olives, pickles, pickled vegetables

Other Mexican mixed dishes

Other dark green vegetables

Other vegetables and combinations

Stir-fry and soy-based sauce mixtures

String beans

Vegetable dishes


Sources: