Information in simple English

Roe, herring

Nutrition Facts
Serving Size 1 can (8 oz), solids and liquid (227 g)
Amount Per Serving
Calories
324.6
 
% Daily Values*
Total Fat
14.57g
19%
Saturated Fat
3.314g
17%
Trans Fat
0g
Polyunsaturated Fat
6.038g
Monounsaturated Fat
3.768g
Cholesterol
849mg
283%
Sodium
206.6mg
9%
Total Carbohydrate
3.405g
1%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes 0g Added Sugars
0%
Protein
50.62g
101%
Vitamin D
27.47mcg
137%
Calcium
49.94mg
4%
Iron
1.362mg
8%
Potassium
501.7mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Roe, herring)

Choline, total760.5mg
Copper, Cu0.227mg
Folate, DFE172.5mcg
Folate, food172.5mcg
Folate, total172.5mcg
Lutein + zeaxanthin438.1mcg
MUFA 16:10.849g
MUFA 18:12.588g
MUFA 20:10.252g
MUFA 22:10.0931g
Magnesium, Mg45.4mg
Niacin4.086mg
PUFA 18:20.0658g
PUFA 18:30.0136g
PUFA 18:40.0272g
PUFA 20:40.4109g
PUFA 22:5 n-3 (DPA)0.1861g
PUFA 22:6 n-3 (DHA)3.087g
PUFA 2:5 n-3 (EPA)2.231g
Phosphorus, P912.5mg
Retinol183.9mcg
Riboflavin1.68mg
SFA 14:00.1725g
SFA 16:02.906g
SFA 18:00.2384g
Selenium, Se91.48mcg
Thiamin0.5448mg
Vitamin A, RAE183.9mcg
Vitamin B-1218.16mcg
Vitamin B-60.345mg
Vitamin C, total ascorbic acid30.87mg
Vitamin E (alpha-tocopherol)15.89mg
Vitamin K (phylloquinone)0.454mcg
Water153.7g
Zinc, Zn2.27mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: