Information in simple English

Roe, herring

Nutrition Facts
Serving Size 1 tablespoon (14 g)
Amount Per Serving
Calories
20.02
 
% Daily Values*
Total Fat
0.8988g
1%
Saturated Fat
0.2044g
1%
Trans Fat
0g
Polyunsaturated Fat
0.3724g
Monounsaturated Fat
0.2324g
Cholesterol
52.36mg
17%
Sodium
12.74mg
1%
Total Carbohydrate
0.21g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes 0g Added Sugars
0%
Protein
3.122g
6%
Vitamin D
1.694mcg
8%
Calcium
3.08mg
0%
Iron
0.084mg
0%
Potassium
30.94mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Roe, herring)

Choline, total46.9mg
Copper, Cu0.014mg
Folate, DFE10.64mcg
Folate, food10.64mcg
Folate, total10.64mcg
Lutein + zeaxanthin27.02mcg
MUFA 16:10.0524g
MUFA 18:10.1596g
MUFA 20:10.0155g
MUFA 22:10.0057g
Magnesium, Mg2.8mg
Niacin0.252mg
PUFA 18:20.0041g
PUFA 18:30.0008g
PUFA 18:40.0017g
PUFA 20:40.0253g
PUFA 22:5 n-3 (DPA)0.0115g
PUFA 22:6 n-3 (DHA)0.1904g
PUFA 2:5 n-3 (EPA)0.1376g
Phosphorus, P56.28mg
Retinol11.34mcg
Riboflavin0.1036mg
SFA 14:00.0106g
SFA 16:00.1792g
SFA 18:00.0147g
Selenium, Se5.642mcg
Thiamin0.0336mg
Vitamin A, RAE11.34mcg
Vitamin B-121.12mcg
Vitamin B-60.0213mg
Vitamin C, total ascorbic acid1.904mg
Vitamin E (alpha-tocopherol)0.98mg
Vitamin K (phylloquinone)0.028mcg
Water9.478g
Zinc, Zn0.14mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: