Information in simple English

Pancakes, with fruit, from frozen

Nutrition Facts
Serving Size 1 miniature/bite size pancake (10 g)
Amount Per Serving
Calories
22.4
 
% Daily Values*
Total Fat
0.652g
1%
Saturated Fat
0.111g
1%
Trans Fat
0g
Polyunsaturated Fat
0.365g
Monounsaturated Fat
0.148g
Cholesterol
1.7mg
1%
Sodium
43.8mg
2%
Total Carbohydrate
3.65g
1%
Dietary Fiber
0.11g
0%
Total Sugars
0.833g
Includes 0g Added Sugars
0%
Protein
0.499g
1%
Vitamin D
0mcg
0%
Calcium
7.4mg
1%
Iron
0.54mg
3%
Potassium
8.8mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pancakes, with fruit, from frozen)

Carotene, beta0.2mcg
Choline, total1.41mg
Copper, Cu0.007mg
Folate, DFE8.9mcg
Folate, food1.2mcg
Folate, total5.8mcg
Folic acid4.6mcg
Lutein + zeaxanthin5.6mcg
MUFA 16:10.0012g
MUFA 18:10.144g
MUFA 20:10.0021g
Magnesium, Mg1.4mg
Niacin0.606mg
PUFA 18:20.346g
PUFA 18:30.0183g
PUFA 20:40.0005g
Phosphorus, P20.5mg
Retinol40.9mcg
Riboflavin0.0363mg
SFA 10:00.0005g
SFA 12:00.0003g
SFA 16:00.0794g
SFA 18:00.0255g
Selenium, Se1.03mcg
Thiamin0.0533mg
Vitamin A, RAE40.9mcg
Vitamin B-120.154mcg
Vitamin B-12, added0.142mcg
Vitamin B-60.0497mg
Vitamin C, total ascorbic acid0.03mg
Vitamin E (alpha-tocopherol)0.061mg
Vitamin K (phylloquinone)0.7mcg
Water5.03g
Zinc, Zn0.038mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: yogurt

Bagels and English muffins

Biscuits, muffins, quick breads

Blueberries and other berries

Cakes and pies

Doughnuts, sweet rolls, pastries

Dried fruits

Jams, syrups, toppings

Other diet drinks

Other fruit juice

Pancakes, waffles, French toast

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Ready-to-eat cereal, lower sugar (=<21.2g/100g)


Sources: