Information in simple English

Pancakes, with fruit, from frozen

Nutrition Facts
Serving Size 1 pancake (40 g)
Amount Per Serving
Calories
89.6
 
% Daily Values*
Total Fat
2.608g
3%
Saturated Fat
0.444g
2%
Trans Fat
0g
Polyunsaturated Fat
1.46g
Monounsaturated Fat
0.592g
Cholesterol
6.8mg
2%
Sodium
175.2mg
8%
Total Carbohydrate
14.6g
5%
Dietary Fiber
0.44g
2%
Total Sugars
3.332g
Includes 0g Added Sugars
0%
Protein
1.996g
4%
Vitamin D
0mcg
0%
Calcium
29.6mg
2%
Iron
2.16mg
12%
Potassium
35.2mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pancakes, with fruit, from frozen)

Carotene, beta0.8mcg
Choline, total5.64mg
Copper, Cu0.028mg
Folate, DFE35.6mcg
Folate, food4.8mcg
Folate, total23.2mcg
Folic acid18.4mcg
Lutein + zeaxanthin22.4mcg
MUFA 16:10.0048g
MUFA 18:10.576g
MUFA 20:10.0084g
Magnesium, Mg5.6mg
Niacin2.424mg
PUFA 18:21.384g
PUFA 18:30.0732g
PUFA 20:40.002g
Phosphorus, P82mg
Retinol163.6mcg
Riboflavin0.1452mg
SFA 10:00.002g
SFA 12:00.0012g
SFA 16:00.3176g
SFA 18:00.102g
Selenium, Se4.12mcg
Thiamin0.2132mg
Vitamin A, RAE163.6mcg
Vitamin B-120.616mcg
Vitamin B-12, added0.568mcg
Vitamin B-60.1988mg
Vitamin C, total ascorbic acid0.12mg
Vitamin E (alpha-tocopherol)0.244mg
Vitamin K (phylloquinone)2.8mcg
Water20.12g
Zinc, Zn0.152mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: yogurt

Bagels and English muffins

Biscuits, muffins, quick breads

Blueberries and other berries

Cakes and pies

Doughnuts, sweet rolls, pastries

Dried fruits

Jams, syrups, toppings

Other diet drinks

Other fruit juice

Pancakes, waffles, French toast

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Ready-to-eat cereal, lower sugar (=<21.2g/100g)


Sources: