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Sushi, topped with salmon

Nutrition Facts
Serving Size 1 piece (35 g)
Amount Per Serving
Calories
37.45
 
% Daily Values*
Total Fat
0.609g
1%
Saturated Fat
0.1068g
1%
Trans Fat
0g
Polyunsaturated Fat
0.1498g
Monounsaturated Fat
0.181g
Cholesterol
6.3mg
2%
Sodium
111mg
5%
Total Carbohydrate
4.69g
2%
Dietary Fiber
0.21g
1%
Total Sugars
0.28g
Includes 0g Added Sugars
0%
Protein
3.122g
6%
Vitamin D
1.715mcg
9%
Calcium
1.75mg
0%
Iron
0.0805mg
0%
Potassium
46.55mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sushi, topped with salmon)

Choline, total11.9mg
Copper, Cu0.0182mg
Folate, DFE1.05mcg
Folate, food1.05mcg
Folate, total1.05mcg
MUFA 16:10.0168g
MUFA 18:10.1008g
MUFA 20:10.0455g
MUFA 22:10.0382g
Magnesium, Mg4.55mg
Niacin1.092mg
PUFA 18:20.0333g
PUFA 18:30.0063g
PUFA 18:40.0067g
PUFA 20:40.0021g
PUFA 22:5 n-3 (DPA)0.0095g
PUFA 22:6 n-3 (DHA)0.0571g
PUFA 2:5 n-3 (EPA)0.0305g
Phosphorus, P32.9mg
Retinol5.95mcg
Riboflavin0.028mg
SFA 12:00.0004g
SFA 14:00.0154g
SFA 16:00.0735g
SFA 18:00.0133g
Selenium, Se4.795mcg
Thiamin0.0203mg
Vitamin A, RAE5.95mcg
Vitamin B-120.567mcg
Vitamin B-60.0942mg
Vitamin E (alpha-tocopherol)0.1085mg
Water26.18g
Zinc, Zn0.14mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: