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Sushi, topped with salmon

Nutrition Facts
Serving Size 1 cup (140 g)
Amount Per Serving
Calories
149.8
 
% Daily Values*
Total Fat
2.436g
3%
Saturated Fat
0.427g
2%
Trans Fat
0g
Polyunsaturated Fat
0.5992g
Monounsaturated Fat
0.7238g
Cholesterol
25.2mg
8%
Sodium
443.8mg
19%
Total Carbohydrate
18.76g
7%
Dietary Fiber
0.84g
3%
Total Sugars
1.12g
Includes 0g Added Sugars
0%
Protein
12.49g
25%
Vitamin D
6.86mcg
34%
Calcium
7mg
1%
Iron
0.322mg
2%
Potassium
186.2mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sushi, topped with salmon)

Choline, total47.6mg
Copper, Cu0.0728mg
Folate, DFE4.2mcg
Folate, food4.2mcg
Folate, total4.2mcg
MUFA 16:10.0672g
MUFA 18:10.4032g
MUFA 20:10.182g
MUFA 22:10.1526g
Magnesium, Mg18.2mg
Niacin4.368mg
PUFA 18:20.133g
PUFA 18:30.0252g
PUFA 18:40.0266g
PUFA 20:40.0084g
PUFA 22:5 n-3 (DPA)0.0378g
PUFA 22:6 n-3 (DHA)0.2282g
PUFA 2:5 n-3 (EPA)0.1218g
Phosphorus, P131.6mg
Retinol23.8mcg
Riboflavin0.112mg
SFA 12:00.0014g
SFA 14:00.0616g
SFA 16:00.294g
SFA 18:00.0532g
Selenium, Se19.18mcg
Thiamin0.0812mg
Vitamin A, RAE23.8mcg
Vitamin B-122.268mcg
Vitamin B-60.3766mg
Vitamin E (alpha-tocopherol)0.434mg
Water104.7g
Zinc, Zn0.56mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: