Information in simple English

Cod, coated, baked or broiled, made with butter

Nutrition Facts
Serving Size 1 medium fillet (227 g)
Amount Per Serving
Calories
392.7
 
% Daily Values*
Total Fat
13.12g
17%
Saturated Fat
7.468g
37%
Trans Fat
0g
Polyunsaturated Fat
1.192g
Monounsaturated Fat
3.223g
Cholesterol
129.4mg
43%
Sodium
992mg
43%
Total Carbohydrate
28.38g
10%
Dietary Fiber
1.362g
5%
Total Sugars
2.497g
Includes 0g Added Sugars
0%
Protein
37.68g
75%
Vitamin D
1.362mcg
7%
Calcium
90.8mg
7%
Iron
2.066mg
11%
Potassium
601.6mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cod, coated, baked or broiled, made with butter)

Carotene, beta22.7mcg
Choline, total148.2mg
Copper, Cu0.1135mg
Folate, DFE72.64mcg
Folate, food20.43mcg
Folate, total52.21mcg
Folic acid29.51mcg
Lutein + zeaxanthin4.54mcg
MUFA 16:10.143g
MUFA 18:13.019g
MUFA 20:10.025g
MUFA 22:10.0023g
Magnesium, Mg56.75mg
Niacin4.268mg
PUFA 18:20.8036g
PUFA 18:30.0817g
PUFA 20:40.0182g
PUFA 22:5 n-3 (DPA)0.0091g
PUFA 22:6 n-3 (DHA)0.2043g
PUFA 2:5 n-3 (EPA)0.0726g
Phosphorus, P676.5mg
Retinol109mcg
Riboflavin0.2815mg
SFA 10:00.345g
SFA 12:00.3564g
SFA 14:01.033g
SFA 16:03.246g
SFA 18:01.498g
SFA 4:00.4336g
SFA 6:00.2724g
SFA 8:00.1612g
Selenium, Se59.93mcg
Thiamin0.3269mg
Vitamin A, RAE109mcg
Vitamin B-123.95mcg
Vitamin B-60.2633mg
Vitamin E (alpha-tocopherol)1.476mg
Vitamin K (phylloquinone)2.27mcg
Water144.6g
Zinc, Zn1.18mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: