Information in simple English

Cod, baked or broiled, made with margarine

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
106
 
% Daily Values*
Total Fat
2.96g
4%
Saturated Fat
0.59g
3%
Trans Fat
0g
Polyunsaturated Fat
1.18g
Monounsaturated Fat
1g
Cholesterol
57mg
19%
Sodium
472mg
21%
Total Carbohydrate
0.13g
0%
Dietary Fiber
0g
0%
Total Sugars
0.04g
Includes 0g Added Sugars
0%
Protein
18.7g
37%
Vitamin D
0.8mcg
4%
Calcium
11mg
1%
Iron
0.2mg
1%
Potassium
290mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cod, baked or broiled, made with margarine)

Carotene, beta23mcg
Choline, total79.9mg
Copper, Cu0.023mg
Folate, DFE8mcg
Folate, food8mcg
Folate, total8mcg
MUFA 16:10.007g
MUFA 18:10.956g
MUFA 20:10.013g
MUFA 22:10.001g
Magnesium, Mg25mg
Niacin1.27mg
PUFA 18:20.902g
PUFA 18:30.097g
PUFA 20:40.01g
PUFA 22:5 n-3 (DPA)0.005g
PUFA 22:6 n-3 (DHA)0.117g
PUFA 2:5 n-3 (EPA)0.042g
Phosphorus, P344mg
Retinol31mcg
Riboflavin0.054mg
SFA 10:00.002g
SFA 12:00.007g
SFA 14:00.009g
SFA 16:00.329g
SFA 18:00.219g
Selenium, Se28mcg
Thiamin0.037mg
Vitamin A, RAE33mcg
Vitamin B-122.18mcg
Vitamin B-60.236mg
Vitamin C, total ascorbic acid0.5mg
Vitamin E (alpha-tocopherol)1.34mg
Vitamin K (phylloquinone)3.7mcg
Water76.9g
Zinc, Zn0.38mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: