Information in simple English

Cod, coated, baked or broiled, made with butter

Nutrition Facts
Serving Size 1 small fillet (170 g)
Amount Per Serving
Calories
294.1
 
% Daily Values*
Total Fat
9.826g
13%
Saturated Fat
5.593g
28%
Trans Fat
0g
Polyunsaturated Fat
0.8925g
Monounsaturated Fat
2.414g
Cholesterol
96.9mg
32%
Sodium
742.9mg
32%
Total Carbohydrate
21.25g
8%
Dietary Fiber
1.02g
4%
Total Sugars
1.87g
Includes 0g Added Sugars
0%
Protein
28.22g
56%
Vitamin D
1.02mcg
5%
Calcium
68mg
5%
Iron
1.547mg
9%
Potassium
450.5mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cod, coated, baked or broiled, made with butter)

Carotene, beta17mcg
Choline, total111mg
Copper, Cu0.085mg
Folate, DFE54.4mcg
Folate, food15.3mcg
Folate, total39.1mcg
Folic acid22.1mcg
Lutein + zeaxanthin3.4mcg
MUFA 16:10.1071g
MUFA 18:12.261g
MUFA 20:10.0187g
MUFA 22:10.0017g
Magnesium, Mg42.5mg
Niacin3.196mg
PUFA 18:20.6018g
PUFA 18:30.0612g
PUFA 20:40.0136g
PUFA 22:5 n-3 (DPA)0.0068g
PUFA 22:6 n-3 (DHA)0.153g
PUFA 2:5 n-3 (EPA)0.0544g
Phosphorus, P506.6mg
Retinol81.6mcg
Riboflavin0.2108mg
SFA 10:00.2584g
SFA 12:00.2669g
SFA 14:00.7735g
SFA 16:02.431g
SFA 18:01.122g
SFA 4:00.3247g
SFA 6:00.204g
SFA 8:00.1207g
Selenium, Se44.88mcg
Thiamin0.2448mg
Vitamin A, RAE81.6mcg
Vitamin B-122.958mcg
Vitamin B-60.1972mg
Vitamin E (alpha-tocopherol)1.105mg
Vitamin K (phylloquinone)1.7mcg
Water108.3g
Zinc, Zn0.884mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: