Information in simple English

Cod, coated, baked or broiled, made with butter

Nutrition Facts
Serving Size 1 oz, boneless, cooked (28.35 g)
Amount Per Serving
Calories
49.05
 
% Daily Values*
Total Fat
1.639g
2%
Saturated Fat
0.9327g
5%
Trans Fat
0g
Polyunsaturated Fat
0.1488g
Monounsaturated Fat
0.4026g
Cholesterol
16.16mg
5%
Sodium
123.9mg
5%
Total Carbohydrate
3.544g
1%
Dietary Fiber
0.1701g
1%
Total Sugars
0.3119g
Includes 0g Added Sugars
0%
Protein
4.706g
9%
Vitamin D
0.1701mcg
1%
Calcium
11.34mg
1%
Iron
0.258mg
1%
Potassium
75.13mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cod, coated, baked or broiled, made with butter)

Carotene, beta2.835mcg
Choline, total18.51mg
Copper, Cu0.0142mg
Folate, DFE9.072mcg
Folate, food2.552mcg
Folate, total6.521mcg
Folic acid3.686mcg
Lutein + zeaxanthin0.567mcg
MUFA 16:10.0179g
MUFA 18:10.3771g
MUFA 20:10.0031g
MUFA 22:10.0003g
Magnesium, Mg7.088mg
Niacin0.533mg
PUFA 18:20.1004g
PUFA 18:30.0102g
PUFA 20:40.0023g
PUFA 22:5 n-3 (DPA)0.0011g
PUFA 22:6 n-3 (DHA)0.0255g
PUFA 2:5 n-3 (EPA)0.0091g
Phosphorus, P84.48mg
Retinol13.61mcg
Riboflavin0.0352mg
SFA 10:00.0431g
SFA 12:00.0445g
SFA 14:00.129g
SFA 16:00.4054g
SFA 18:00.1871g
SFA 4:00.0541g
SFA 6:00.034g
SFA 8:00.0201g
Selenium, Se7.484mcg
Thiamin0.0408mg
Vitamin A, RAE13.61mcg
Vitamin B-120.4933mcg
Vitamin B-60.0329mg
Vitamin E (alpha-tocopherol)0.1843mg
Vitamin K (phylloquinone)0.2835mcg
Water18.06g
Zinc, Zn0.1474mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: