Information in simple English

Scone, with fruit

Nutrition Facts
Serving Size 1 regular (70 g)
Amount Per Serving
Calories
256.2
 
% Daily Values*
Total Fat
11.27g
14%
Saturated Fat
6.741g
34%
Trans Fat
0g
Polyunsaturated Fat
0.581g
Monounsaturated Fat
3.192g
Cholesterol
42.7mg
14%
Sodium
282.8mg
12%
Total Carbohydrate
35.56g
13%
Dietary Fiber
1.05g
4%
Total Sugars
12.95g
Includes 0g Added Sugars
0%
Protein
4.284g
9%
Vitamin D
0.28mcg
1%
Calcium
136.5mg
11%
Iron
1.673mg
9%
Potassium
119mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Scone, with fruit)

Carotene, beta20.3mcg
Choline, total17.71mg
Copper, Cu0.0644mg
Folate, DFE58.8mcg
Folate, food7.7mcg
Folate, total37.8mcg
Folic acid30.1mcg
Lutein + zeaxanthin23.1mcg
MUFA 16:10.2429g
MUFA 18:12.8g
MUFA 20:10.014g
Magnesium, Mg11.9mg
Niacin1.561mg
PUFA 18:20.4123g
PUFA 18:30.1589g
PUFA 20:40.0077g
PUFA 22:5 n-3 (DPA)0.0007g
PUFA 22:6 n-3 (DHA)0.0021g
Phosphorus, P103.6mg
Retinol100.8mcg
Riboflavin0.1792mg
SFA 10:00.329g
SFA 12:00.3374g
SFA 14:00.973g
SFA 16:02.961g
SFA 18:01.33g
SFA 4:00.4151g
SFA 6:00.259g
SFA 8:00.1547g
Selenium, Se11.13mcg
Thiamin0.1939mg
Vitamin A, RAE102.9mcg
Vitamin B-120.147mcg
Vitamin B-60.0399mg
Vitamin C, total ascorbic acid0.14mg
Vitamin E (alpha-tocopherol)0.364mg
Vitamin K (phylloquinone)1.26mcg
Water16.87g
Zinc, Zn0.357mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: yogurt

Bagels and English muffins

Biscuits, muffins, quick breads

Blueberries and other berries

Cakes and pies

Doughnuts, sweet rolls, pastries

Dried fruits

Jams, syrups, toppings

Other diet drinks

Other fruit juice

Pancakes, waffles, French toast

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Ready-to-eat cereal, lower sugar (=<21.2g/100g)


Sources: