Information in simple English

Catfish, baked or broiled, made with margarine

Nutrition Facts
Serving Size 1 large fillet (255 g)
Amount Per Serving
Calories
428.4
 
% Daily Values*
Total Fat
24.79g
32%
Saturated Fat
5.33g
27%
Trans Fat
0g
Polyunsaturated Fat
5.993g
Monounsaturated Fat
10.35g
Cholesterol
170.9mg
57%
Sodium
1170mg
51%
Total Carbohydrate
0.3315g
0%
Dietary Fiber
0g
0%
Total Sugars
0.102g
Includes 0g Added Sugars
0%
Protein
47.43g
95%
Vitamin D
1.02mcg
5%
Calcium
28.05mg
2%
Iron
0.714mg
4%
Potassium
948.6mg
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Catfish, baked or broiled, made with margarine)

Carotene, beta58.65mcg
Choline, total203.7mg
Copper, Cu0.0995mg
Folate, DFE28.05mcg
Folate, food28.05mcg
Folate, total28.05mcg
MUFA 16:10.4284g
MUFA 18:19.563g
MUFA 20:10.2448g
MUFA 22:10.0102g
Magnesium, Mg58.65mg
Niacin6.579mg
PUFA 18:24.743g
PUFA 18:30.4692g
PUFA 18:40.0051g
PUFA 20:40.1377g
PUFA 22:5 n-3 (DPA)0.0485g
PUFA 22:6 n-3 (DHA)0.1785g
PUFA 2:5 n-3 (EPA)0.0536g
Phosphorus, P637.5mg
Retinol73.95mcg
Riboflavin0.2627mg
SFA 10:00.0051g
SFA 12:00.0204g
SFA 14:00.1887g
SFA 16:03.596g
SFA 18:01.377g
Selenium, Se25.5mcg
Thiamin0.0612mg
Vitamin A, RAE79.05mcg
Vitamin B-127.625mcg
Vitamin B-60.7038mg
Vitamin C, total ascorbic acid1.275mg
Vitamin E (alpha-tocopherol)4.284mg
Vitamin K (phylloquinone)16.07mcg
Water180.8g
Zinc, Zn1.505mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: