Information in simple English

Catfish, baked or broiled, made with butter

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
173
 
% Daily Values*
Total Fat
10.3g
13%
Saturated Fat
3.54g
18%
Trans Fat
0g
Polyunsaturated Fat
1.48g
Monounsaturated Fat
3.94g
Cholesterol
75mg
25%
Sodium
457mg
20%
Total Carbohydrate
0.1g
0%
Dietary Fiber
0g
0%
Total Sugars
0.04g
Includes 0g Added Sugars
0%
Protein
18.6g
37%
Vitamin D
0.2mcg
1%
Calcium
11mg
1%
Iron
0.28mg
2%
Potassium
371mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Catfish, baked or broiled, made with butter)

Carotene, beta6mcg
Choline, total80.2mg
Copper, Cu0.039mg
Folate, DFE11mcg
Folate, food11mcg
Folate, total11mcg
MUFA 16:10.202g
MUFA 18:13.6g
MUFA 20:10.093g
MUFA 22:10.004g
Magnesium, Mg23mg
Niacin2.58mg
PUFA 18:21.08g
PUFA 18:30.1g
PUFA 18:40.002g
PUFA 20:40.054g
PUFA 22:5 n-3 (DPA)0.018g
PUFA 22:6 n-3 (DHA)0.07g
PUFA 2:5 n-3 (EPA)0.021g
Phosphorus, P250mg
Retinol25mcg
Riboflavin0.103mg
SFA 10:00.096g
SFA 12:00.1g
SFA 14:00.349g
SFA 16:01.97g
SFA 18:00.724g
SFA 4:00.122g
SFA 6:00.076g
SFA 8:00.045g
Selenium, Se10.1mcg
Thiamin0.024mg
Vitamin A, RAE26mcg
Vitamin B-123mcg
Vitamin B-60.17mg
Vitamin C, total ascorbic acid0.5mg
Vitamin E (alpha-tocopherol)1.08mg
Vitamin K (phylloquinone)2.8mcg
Water70.3g
Zinc, Zn0.59mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: