Information in simple English

Catfish, baked or broiled, made with margarine

Nutrition Facts
Serving Size 1 small fillet (113 g)
Amount Per Serving
Calories
189.8
 
% Daily Values*
Total Fat
10.98g
14%
Saturated Fat
2.362g
12%
Trans Fat
0g
Polyunsaturated Fat
2.656g
Monounsaturated Fat
4.588g
Cholesterol
75.71mg
25%
Sodium
518.7mg
23%
Total Carbohydrate
0.1469g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0452g
Includes 0g Added Sugars
0%
Protein
21.02g
42%
Vitamin D
0.452mcg
2%
Calcium
12.43mg
1%
Iron
0.3164mg
2%
Potassium
420.4mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Catfish, baked or broiled, made with margarine)

Carotene, beta25.99mcg
Choline, total90.29mg
Copper, Cu0.0441mg
Folate, DFE12.43mcg
Folate, food12.43mcg
Folate, total12.43mcg
MUFA 16:10.1898g
MUFA 18:14.238g
MUFA 20:10.1085g
MUFA 22:10.0045g
Magnesium, Mg25.99mg
Niacin2.915mg
PUFA 18:22.102g
PUFA 18:30.2079g
PUFA 18:40.0023g
PUFA 20:40.061g
PUFA 22:5 n-3 (DPA)0.0215g
PUFA 22:6 n-3 (DHA)0.0791g
PUFA 2:5 n-3 (EPA)0.0237g
Phosphorus, P282.5mg
Retinol32.77mcg
Riboflavin0.1164mg
SFA 10:00.0023g
SFA 12:00.009g
SFA 14:00.0836g
SFA 16:01.593g
SFA 18:00.6102g
Selenium, Se11.3mcg
Thiamin0.0271mg
Vitamin A, RAE35.03mcg
Vitamin B-123.379mcg
Vitamin B-60.3119mg
Vitamin C, total ascorbic acid0.565mg
Vitamin E (alpha-tocopherol)1.898mg
Vitamin K (phylloquinone)7.119mcg
Water80.12g
Zinc, Zn0.6667mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: