Information in simple English

Catfish, baked or broiled, made with margarine

Nutrition Facts
Serving Size 1 oz, boneless, cooked (28.35 g)
Amount Per Serving
Calories
47.63
 
% Daily Values*
Total Fat
2.756g
4%
Saturated Fat
0.5925g
3%
Trans Fat
0g
Polyunsaturated Fat
0.6662g
Monounsaturated Fat
1.151g
Cholesterol
18.99mg
6%
Sodium
130.1mg
6%
Total Carbohydrate
0.0369g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0113g
Includes 0g Added Sugars
0%
Protein
5.273g
11%
Vitamin D
0.1134mcg
1%
Calcium
3.119mg
0%
Iron
0.0794mg
0%
Potassium
105.5mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Catfish, baked or broiled, made with margarine)

Carotene, beta6.521mcg
Choline, total22.65mg
Copper, Cu0.0111mg
Folate, DFE3.119mcg
Folate, food3.119mcg
Folate, total3.119mcg
MUFA 16:10.0476g
MUFA 18:11.063g
MUFA 20:10.0272g
MUFA 22:10.0011g
Magnesium, Mg6.521mg
Niacin0.7314mg
PUFA 18:20.5273g
PUFA 18:30.0522g
PUFA 18:40.0006g
PUFA 20:40.0153g
PUFA 22:5 n-3 (DPA)0.0054g
PUFA 22:6 n-3 (DHA)0.0198g
PUFA 2:5 n-3 (EPA)0.006g
Phosphorus, P70.88mg
Retinol8.222mcg
Riboflavin0.0292mg
SFA 10:00.0006g
SFA 12:00.0023g
SFA 14:00.021g
SFA 16:00.3997g
SFA 18:00.1531g
Selenium, Se2.835mcg
Thiamin0.0068mg
Vitamin A, RAE8.789mcg
Vitamin B-120.8477mcg
Vitamin B-60.0782mg
Vitamin C, total ascorbic acid0.1418mg
Vitamin E (alpha-tocopherol)0.4763mg
Vitamin K (phylloquinone)1.786mcg
Water20.1g
Zinc, Zn0.1673mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: