Information in simple English

Catfish, baked or broiled, made with margarine

Nutrition Facts
Serving Size 1 medium fillet (170 g)
Amount Per Serving
Calories
285.6
 
% Daily Values*
Total Fat
16.52g
21%
Saturated Fat
3.553g
18%
Trans Fat
0g
Polyunsaturated Fat
3.995g
Monounsaturated Fat
6.902g
Cholesterol
113.9mg
38%
Sodium
780.3mg
34%
Total Carbohydrate
0.221g
0%
Dietary Fiber
0g
0%
Total Sugars
0.068g
Includes 0g Added Sugars
0%
Protein
31.62g
63%
Vitamin D
0.68mcg
3%
Calcium
18.7mg
1%
Iron
0.476mg
3%
Potassium
632.4mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Catfish, baked or broiled, made with margarine)

Carotene, beta39.1mcg
Choline, total135.8mg
Copper, Cu0.0663mg
Folate, DFE18.7mcg
Folate, food18.7mcg
Folate, total18.7mcg
MUFA 16:10.2856g
MUFA 18:16.375g
MUFA 20:10.1632g
MUFA 22:10.0068g
Magnesium, Mg39.1mg
Niacin4.386mg
PUFA 18:23.162g
PUFA 18:30.3128g
PUFA 18:40.0034g
PUFA 20:40.0918g
PUFA 22:5 n-3 (DPA)0.0323g
PUFA 22:6 n-3 (DHA)0.119g
PUFA 2:5 n-3 (EPA)0.0357g
Phosphorus, P425mg
Retinol49.3mcg
Riboflavin0.1751mg
SFA 10:00.0034g
SFA 12:00.0136g
SFA 14:00.1258g
SFA 16:02.397g
SFA 18:00.918g
Selenium, Se17mcg
Thiamin0.0408mg
Vitamin A, RAE52.7mcg
Vitamin B-125.083mcg
Vitamin B-60.4692mg
Vitamin C, total ascorbic acid0.85mg
Vitamin E (alpha-tocopherol)2.856mg
Vitamin K (phylloquinone)10.71mcg
Water120.5g
Zinc, Zn1.003mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: