Information in simple English

Catfish, baked or broiled, made with margarine

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (23 g)
Amount Per Serving
Calories
38.64
 
% Daily Values*
Total Fat
2.236g
3%
Saturated Fat
0.4807g
2%
Trans Fat
0g
Polyunsaturated Fat
0.5405g
Monounsaturated Fat
0.9338g
Cholesterol
15.41mg
5%
Sodium
105.6mg
5%
Total Carbohydrate
0.0299g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0092g
Includes 0g Added Sugars
0%
Protein
4.278g
9%
Vitamin D
0.092mcg
0%
Calcium
2.53mg
0%
Iron
0.0644mg
0%
Potassium
85.56mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Catfish, baked or broiled, made with margarine)

Carotene, beta5.29mcg
Choline, total18.38mg
Copper, Cu0.009mg
Folate, DFE2.53mcg
Folate, food2.53mcg
Folate, total2.53mcg
MUFA 16:10.0386g
MUFA 18:10.8625g
MUFA 20:10.0221g
MUFA 22:10.0009g
Magnesium, Mg5.29mg
Niacin0.5934mg
PUFA 18:20.4278g
PUFA 18:30.0423g
PUFA 18:40.0005g
PUFA 20:40.0124g
PUFA 22:5 n-3 (DPA)0.0044g
PUFA 22:6 n-3 (DHA)0.0161g
PUFA 2:5 n-3 (EPA)0.0048g
Phosphorus, P57.5mg
Retinol6.67mcg
Riboflavin0.0237mg
SFA 10:00.0005g
SFA 12:00.0018g
SFA 14:00.017g
SFA 16:00.3243g
SFA 18:00.1242g
Selenium, Se2.3mcg
Thiamin0.0055mg
Vitamin A, RAE7.13mcg
Vitamin B-120.6877mcg
Vitamin B-60.0635mg
Vitamin C, total ascorbic acid0.115mg
Vitamin E (alpha-tocopherol)0.3864mg
Vitamin K (phylloquinone)1.449mcg
Water16.31g
Zinc, Zn0.1357mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: