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Pie, pineapple, two crust

Nutrition Facts
Serving Size 1 pie (9" dia) (1203 g)
Amount Per Serving
Calories
3056
 
% Daily Values*
Total Fat
145.6g
187%
Saturated Fat
35.97g
180%
Trans Fat
0g
Polyunsaturated Fat
41.14g
Monounsaturated Fat
58.83g
Cholesterol
0mg
0%
Sodium
2635mg
115%
Total Carbohydrate
417.4g
152%
Dietary Fiber
12.03g
43%
Total Sugars
187.7g
Includes 0g Added Sugars
0%
Protein
30.8g
62%
Vitamin D
0mcg
0%
Calcium
132.3mg
10%
Iron
15.04mg
84%
Potassium
866.2mg
18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, pineapple, two crust)

Carotene, beta96.24mcg
Choline, total45.71mg
Copper, Cu0.9023mg
Folate, DFE577.4mcg
Folate, food72.18mcg
Folate, total372.9mcg
Folic acid300.8mcg
Lutein + zeaxanthin48.12mcg
MUFA 16:10.0361g
MUFA 18:158.59g
MUFA 20:10.1203g
Magnesium, Mg156.4mg
Niacin16mg
PUFA 18:238.38g
PUFA 18:32.803g
Phosphorus, P324.8mg
Riboflavin1.371mg
SFA 14:00.2406g
SFA 16:018.17g
SFA 18:016.24g
Selenium, Se97.44mcg
Thiamin2.165mg
Vitamin A, RAE12.03mcg
Vitamin B-60.4571mg
Vitamin C, total ascorbic acid30.08mg
Vitamin E (alpha-tocopherol)8.902mg
Vitamin K (phylloquinone)78.2mcg
Water599.1g
Zinc, Zn2.767mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: