Information in simple English

Pie, pineapple, two crust

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
254
 
% Daily Values*
Total Fat
12.1g
16%
Saturated Fat
2.99g
15%
Trans Fat
0g
Polyunsaturated Fat
3.42g
Monounsaturated Fat
4.89g
Cholesterol
0mg
0%
Sodium
219mg
10%
Total Carbohydrate
34.7g
13%
Dietary Fiber
1g
4%
Total Sugars
15.6g
Includes 0g Added Sugars
0%
Protein
2.56g
5%
Vitamin D
0mcg
0%
Calcium
11mg
1%
Iron
1.25mg
7%
Potassium
72mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, pineapple, two crust)

Carotene, beta8mcg
Choline, total3.8mg
Copper, Cu0.075mg
Folate, DFE48mcg
Folate, food6mcg
Folate, total31mcg
Folic acid25mcg
Lutein + zeaxanthin4mcg
MUFA 16:10.003g
MUFA 18:14.87g
MUFA 20:10.01g
Magnesium, Mg13mg
Niacin1.33mg
PUFA 18:23.19g
PUFA 18:30.233g
Phosphorus, P27mg
Riboflavin0.114mg
SFA 14:00.02g
SFA 16:01.51g
SFA 18:01.35g
Selenium, Se8.1mcg
Thiamin0.18mg
Vitamin A, RAE1mcg
Vitamin B-60.038mg
Vitamin C, total ascorbic acid2.5mg
Vitamin E (alpha-tocopherol)0.74mg
Vitamin K (phylloquinone)6.5mcg
Water49.8g
Zinc, Zn0.23mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: