Information in simple English

Cabbage, green, cooked with butter or margarine

Nutrition Facts
Serving Size 1 small head (about 4-1/2" dia) (710 g)
Amount Per Serving
Calories
319.5
 
% Daily Values*
Total Fat
16.76g
21%
Saturated Fat
7.952g
40%
Trans Fat
0g
Polyunsaturated Fat
2.741g
Monounsaturated Fat
4.913g
Cholesterol
28.4mg
9%
Sodium
1101mg
48%
Total Carbohydrate
41.61g
15%
Dietary Fiber
17.75g
63%
Total Sugars
22.93g
Includes 0g Added Sugars
0%
Protein
9.301g
19%
Vitamin D
0mcg
0%
Calcium
291.1mg
22%
Iron
3.337mg
19%
Potassium
1221mg
26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cabbage, green, cooked with butter or margarine)

Carotene, alpha227.2mcg
Carotene, beta355mcg
Choline, total80.23mg
Copper, Cu0.1349mg
Folate, DFE262.7mcg
Folate, food262.7mcg
Folate, total262.7mcg
Lutein + zeaxanthin205.9mcg
MUFA 16:10.1278g
MUFA 18:14.75g
MUFA 20:10.0284g
Magnesium, Mg85.2mg
Niacin1.598mg
PUFA 18:22.478g
PUFA 18:30.2627g
Phosphorus, P191.7mg
Retinol149.1mcg
Riboflavin0.2769mg
SFA 10:00.3337g
SFA 12:00.3479g
SFA 14:00.9727g
SFA 16:03.628g
SFA 18:01.725g
SFA 4:00.4189g
SFA 6:00.2556g
SFA 8:00.1562g
Selenium, Se2.13mcg
Thiamin0.3976mg
Vitamin A, RAE191.7mcg
Vitamin B-61.044mg
Vitamin C, total ascorbic acid222.9mg
Vitamin E (alpha-tocopherol)2.911mg
Vitamin K (phylloquinone)553.8mcg
Water635.5g
Zinc, Zn1.278mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Cabbage

Coleslaw, non-lettuce salads

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other dark green vegetables

Soups

Turnovers and other grain-based items


Sources: