Information in simple English

Cabbage, green, cooked, fat added, NS as to fat type

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
49
 
% Daily Values*
Total Fat
2.74g
4%
Saturated Fat
0.785g
4%
Trans Fat
0g
Polyunsaturated Fat
0.825g
Monounsaturated Fat
0.988g
Cholesterol
2mg
1%
Sodium
145mg
6%
Total Carbohydrate
5.85g
2%
Dietary Fiber
2.5g
9%
Total Sugars
3.23g
Includes 0g Added Sugars
0%
Protein
1.3g
3%
Vitamin D
0mcg
0%
Calcium
41mg
3%
Iron
0.48mg
3%
Potassium
172mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cabbage, green, cooked, fat added, NS as to fat type)

Carotene, alpha32mcg
Carotene, beta45mcg
Choline, total11mg
Copper, Cu0.019mg
Folate, DFE37mcg
Folate, food37mcg
Folate, total37mcg
Lutein + zeaxanthin29mcg
MUFA 16:10.014g
MUFA 18:10.965g
MUFA 20:10.008g
Magnesium, Mg12mg
Niacin0.225mg
PUFA 18:20.73g
PUFA 18:30.095g
Phosphorus, P27mg
Retinol11mcg
Riboflavin0.039mg
SFA 10:00.023g
SFA 12:00.024g
SFA 14:00.068g
SFA 16:00.42g
SFA 18:00.17g
SFA 4:00.029g
SFA 6:00.018g
SFA 8:00.011g
Selenium, Se0.3mcg
Thiamin0.055mg
Vitamin A, RAE16mcg
Vitamin B-60.13mg
Vitamin C, total ascorbic acid31.4mg
Vitamin E (alpha-tocopherol)0.46mg
Vitamin K (phylloquinone)79.1mcg
Water89.1g
Zinc, Zn0.18mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Cabbage

Coleslaw, non-lettuce salads

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other dark green vegetables

Soups

Turnovers and other grain-based items


Sources: