Information in simple English

Cabbage, red, cooked

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
55
 
% Daily Values*
Total Fat
2.8g
4%
Saturated Fat
0.772g
4%
Trans Fat
0g
Polyunsaturated Fat
0.888g
Monounsaturated Fat
0.983g
Cholesterol
2mg
1%
Sodium
154mg
7%
Total Carbohydrate
7.44g
3%
Dietary Fiber
2.1g
8%
Total Sugars
3.86g
Includes 0g Added Sugars
0%
Protein
1.45g
3%
Vitamin D
0mcg
0%
Calcium
46mg
4%
Iron
0.81mg
5%
Potassium
245mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cabbage, red, cooked)

Carotene, beta647mcg
Choline, total17.5mg
Copper, Cu0.017mg
Folate, DFE15mcg
Folate, food15mcg
Folate, total15mcg
Lutein + zeaxanthin315mcg
Lycopene19mcg
MUFA 16:10.014g
MUFA 18:10.96g
MUFA 20:10.008g
Magnesium, Mg16mg
Niacin0.401mg
PUFA 18:20.747g
PUFA 18:30.14g
PUFA 20:40.001g
Phosphorus, P31mg
Retinol11mcg
Riboflavin0.067mg
SFA 10:00.023g
SFA 12:00.025g
SFA 14:00.069g
SFA 16:00.405g
SFA 18:00.171g
SFA 4:00.029g
SFA 6:00.018g
SFA 8:00.011g
Selenium, Se0.6mcg
Thiamin0.058mg
Vitamin A, RAE65mcg
Vitamin B-60.207mg
Vitamin C, total ascorbic acid48.9mg
Vitamin E (alpha-tocopherol)0.42mg
Vitamin K (phylloquinone)41mcg
Water87.3g
Zinc, Zn0.22mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Cabbage

Coleslaw, non-lettuce salads

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other dark green vegetables

Soups

Turnovers and other grain-based items


Sources: