Information in simple English

Tilapia, coated, fried, made with margarine

Nutrition Facts
Serving Size 1 medium whole fish (340 g)
Amount Per Serving
Calories
676.6
 
% Daily Values*
Total Fat
29.68g
38%
Saturated Fat
7.072g
35%
Trans Fat
0g
Polyunsaturated Fat
10.3g
Monounsaturated Fat
10.27g
Cholesterol
265.2mg
88%
Sodium
1482mg
64%
Total Carbohydrate
33.76g
12%
Dietary Fiber
2.04g
7%
Total Sugars
2.992g
Includes 0g Added Sugars
0%
Protein
68.68g
137%
Vitamin D
10.88mcg
54%
Calcium
139.4mg
11%
Iron
4.42mg
25%
Potassium
1020mg
22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tilapia, coated, fried, made with margarine)

Carotene, beta180.2mcg
Choline, total212.8mg
Copper, Cu0.3604mg
Cryptoxanthin, beta3.4mcg
Folate, DFE122.4mcg
Folate, food81.6mcg
Folate, total105.4mcg
Folic acid23.8mcg
Lutein + zeaxanthin163.2mcg
MUFA 16:10.3672g
MUFA 18:19.758g
MUFA 20:10.119g
Magnesium, Mg102mg
Niacin14.11mg
PUFA 18:28.738g
PUFA 18:30.952g
PUFA 18:40.0102g
PUFA 20:40.1258g
PUFA 22:5 n-3 (DPA)0.1292g
PUFA 22:6 n-3 (DHA)0.2686g
PUFA 2:5 n-3 (EPA)0.0136g
Phosphorus, P635.8mg
Retinol278.8mcg
Riboflavin0.4896mg
SFA 10:00.017g
SFA 12:00.0442g
SFA 14:00.204g
SFA 16:04.284g
SFA 18:02.329g
SFA 4:00.0034g
SFA 8:00.0034g
Selenium, Se142.8mcg
Thiamin0.4488mg
Vitamin A, RAE292.4mcg
Vitamin B-124.556mcg
Vitamin B-61.36mg
Vitamin E (alpha-tocopherol)6.902mg
Vitamin K (phylloquinone)36.72mcg
Water203.7g
Zinc, Zn2.04mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: