Information in simple English

Tilapia, coated, fried, made with margarine

Nutrition Facts
Serving Size 1 cubic inch, boneless, cooked (17 g)
Amount Per Serving
Calories
33.83
 
% Daily Values*
Total Fat
1.484g
2%
Saturated Fat
0.3536g
2%
Trans Fat
0g
Polyunsaturated Fat
0.5151g
Monounsaturated Fat
0.5134g
Cholesterol
13.26mg
4%
Sodium
74.12mg
3%
Total Carbohydrate
1.688g
1%
Dietary Fiber
0.102g
0%
Total Sugars
0.1496g
Includes 0g Added Sugars
0%
Protein
3.434g
7%
Vitamin D
0.544mcg
3%
Calcium
6.97mg
1%
Iron
0.221mg
1%
Potassium
51mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tilapia, coated, fried, made with margarine)

Carotene, beta9.01mcg
Choline, total10.64mg
Copper, Cu0.018mg
Cryptoxanthin, beta0.17mcg
Folate, DFE6.12mcg
Folate, food4.08mcg
Folate, total5.27mcg
Folic acid1.19mcg
Lutein + zeaxanthin8.16mcg
MUFA 16:10.0184g
MUFA 18:10.4879g
MUFA 20:10.006g
Magnesium, Mg5.1mg
Niacin0.7055mg
PUFA 18:20.4369g
PUFA 18:30.0476g
PUFA 18:40.0005g
PUFA 20:40.0063g
PUFA 22:5 n-3 (DPA)0.0065g
PUFA 22:6 n-3 (DHA)0.0134g
PUFA 2:5 n-3 (EPA)0.0007g
Phosphorus, P31.79mg
Retinol13.94mcg
Riboflavin0.0245mg
SFA 10:00.0009g
SFA 12:00.0022g
SFA 14:00.0102g
SFA 16:00.2142g
SFA 18:00.1165g
SFA 4:00.0002g
SFA 8:00.0002g
Selenium, Se7.14mcg
Thiamin0.0224mg
Vitamin A, RAE14.62mcg
Vitamin B-120.2278mcg
Vitamin B-60.068mg
Vitamin E (alpha-tocopherol)0.3451mg
Vitamin K (phylloquinone)1.836mcg
Water10.18g
Zinc, Zn0.102mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: