Information in simple English

Tilapia, baked or broiled, made with cooking spray

Nutrition Facts
Serving Size 1 medium whole fish (340 g)
Amount Per Serving
Calories
425
 
% Daily Values*
Total Fat
8.602g
11%
Saturated Fat
2.581g
13%
Trans Fat
0g
Polyunsaturated Fat
1.924g
Monounsaturated Fat
2.968g
Cholesterol
214.2mg
71%
Sodium
1316mg
57%
Total Carbohydrate
0.68g
0%
Dietary Fiber
0g
0%
Total Sugars
0.136g
Includes 0g Added Sugars
0%
Protein
85.68g
171%
Vitamin D
13.26mcg
66%
Calcium
44.2mg
3%
Iron
2.38mg
13%
Potassium
1292mg
27%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tilapia, baked or broiled, made with cooking spray)

Choline, total181.6mg
Copper, Cu0.3196mg
Folate, DFE91.8mcg
Folate, food91.8mcg
Folate, total91.8mcg
MUFA 16:10.425g
MUFA 18:12.438g
MUFA 20:10.102g
Magnesium, Mg115.6mg
Niacin15.81mg
PUFA 18:20.9282g
PUFA 18:30.2618g
PUFA 18:40.0136g
PUFA 20:40.0986g
PUFA 22:5 n-3 (DPA)0.1836g
PUFA 22:6 n-3 (DHA)0.3672g
PUFA 2:5 n-3 (EPA)0.0204g
Phosphorus, P724.2mg
Riboflavin0.255mg
SFA 14:00.2278g
SFA 16:01.867g
SFA 18:00.4828g
Selenium, Se178.2mcg
Thiamin0.1598mg
Vitamin B-126.052mcg
Vitamin B-60.6256mg
Vitamin C, total ascorbic acid1.7mg
Vitamin E (alpha-tocopherol)1.7mg
Vitamin K (phylloquinone)6.12mcg
Water241.7g
Zinc, Zn1.428mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: