Information in simple English

Tilapia, baked or broiled, made with cooking spray

Nutrition Facts
Serving Size 1 medium fillet (170 g)
Amount Per Serving
Calories
212.5
 
% Daily Values*
Total Fat
4.301g
6%
Saturated Fat
1.29g
6%
Trans Fat
0g
Polyunsaturated Fat
0.9622g
Monounsaturated Fat
1.484g
Cholesterol
107.1mg
36%
Sodium
657.9mg
29%
Total Carbohydrate
0.34g
0%
Dietary Fiber
0g
0%
Total Sugars
0.068g
Includes 0g Added Sugars
0%
Protein
42.84g
86%
Vitamin D
6.63mcg
33%
Calcium
22.1mg
2%
Iron
1.19mg
7%
Potassium
646mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tilapia, baked or broiled, made with cooking spray)

Choline, total90.78mg
Copper, Cu0.1598mg
Folate, DFE45.9mcg
Folate, food45.9mcg
Folate, total45.9mcg
MUFA 16:10.2125g
MUFA 18:11.219g
MUFA 20:10.051g
Magnesium, Mg57.8mg
Niacin7.905mg
PUFA 18:20.4641g
PUFA 18:30.1309g
PUFA 18:40.0068g
PUFA 20:40.0493g
PUFA 22:5 n-3 (DPA)0.0918g
PUFA 22:6 n-3 (DHA)0.1836g
PUFA 2:5 n-3 (EPA)0.0102g
Phosphorus, P362.1mg
Riboflavin0.1275mg
SFA 14:00.1139g
SFA 16:00.9333g
SFA 18:00.2414g
Selenium, Se89.08mcg
Thiamin0.0799mg
Vitamin B-123.026mcg
Vitamin B-60.3128mg
Vitamin C, total ascorbic acid0.85mg
Vitamin E (alpha-tocopherol)0.85mg
Vitamin K (phylloquinone)3.06mcg
Water120.9g
Zinc, Zn0.714mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: