Information in simple English

Tilapia, baked or broiled, made with cooking spray

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (23 g)
Amount Per Serving
Calories
28.75
 
% Daily Values*
Total Fat
0.5819g
1%
Saturated Fat
0.1746g
1%
Trans Fat
0g
Polyunsaturated Fat
0.1302g
Monounsaturated Fat
0.2008g
Cholesterol
14.49mg
5%
Sodium
89.01mg
4%
Total Carbohydrate
0.046g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0092g
Includes 0g Added Sugars
0%
Protein
5.796g
12%
Vitamin D
0.897mcg
4%
Calcium
2.99mg
0%
Iron
0.161mg
1%
Potassium
87.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tilapia, baked or broiled, made with cooking spray)

Choline, total12.28mg
Copper, Cu0.0216mg
Folate, DFE6.21mcg
Folate, food6.21mcg
Folate, total6.21mcg
MUFA 16:10.0288g
MUFA 18:10.1649g
MUFA 20:10.0069g
Magnesium, Mg7.82mg
Niacin1.07mg
PUFA 18:20.0628g
PUFA 18:30.0177g
PUFA 18:40.0009g
PUFA 20:40.0067g
PUFA 22:5 n-3 (DPA)0.0124g
PUFA 22:6 n-3 (DHA)0.0248g
PUFA 2:5 n-3 (EPA)0.0014g
Phosphorus, P48.99mg
Riboflavin0.0173mg
SFA 14:00.0154g
SFA 16:00.1263g
SFA 18:00.0327g
Selenium, Se12.05mcg
Thiamin0.0108mg
Vitamin B-120.4094mcg
Vitamin B-60.0423mg
Vitamin C, total ascorbic acid0.115mg
Vitamin E (alpha-tocopherol)0.115mg
Vitamin K (phylloquinone)0.414mcg
Water16.35g
Zinc, Zn0.0966mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: