Information in simple English

Tilapia, baked or broiled, made with cooking spray

Nutrition Facts
Serving Size 1 large fillet (255 g)
Amount Per Serving
Calories
318.8
 
% Daily Values*
Total Fat
6.452g
8%
Saturated Fat
1.935g
10%
Trans Fat
0g
Polyunsaturated Fat
1.443g
Monounsaturated Fat
2.226g
Cholesterol
160.7mg
54%
Sodium
986.9mg
43%
Total Carbohydrate
0.51g
0%
Dietary Fiber
0g
0%
Total Sugars
0.102g
Includes 0g Added Sugars
0%
Protein
64.26g
129%
Vitamin D
9.945mcg
50%
Calcium
33.15mg
3%
Iron
1.785mg
10%
Potassium
969mg
21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tilapia, baked or broiled, made with cooking spray)

Choline, total136.2mg
Copper, Cu0.2397mg
Folate, DFE68.85mcg
Folate, food68.85mcg
Folate, total68.85mcg
MUFA 16:10.3188g
MUFA 18:11.828g
MUFA 20:10.0765g
Magnesium, Mg86.7mg
Niacin11.86mg
PUFA 18:20.6962g
PUFA 18:30.1964g
PUFA 18:40.0102g
PUFA 20:40.074g
PUFA 22:5 n-3 (DPA)0.1377g
PUFA 22:6 n-3 (DHA)0.2754g
PUFA 2:5 n-3 (EPA)0.0153g
Phosphorus, P543.2mg
Riboflavin0.1913mg
SFA 14:00.1709g
SFA 16:01.4g
SFA 18:00.3621g
Selenium, Se133.6mcg
Thiamin0.1199mg
Vitamin B-124.539mcg
Vitamin B-60.4692mg
Vitamin C, total ascorbic acid1.275mg
Vitamin E (alpha-tocopherol)1.275mg
Vitamin K (phylloquinone)4.59mcg
Water181.3g
Zinc, Zn1.071mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: