Information in simple English

Tilapia, baked or broiled, made with cooking spray

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
170
 
% Daily Values*
Total Fat
3.441g
4%
Saturated Fat
1.032g
5%
Trans Fat
0g
Polyunsaturated Fat
0.7698g
Monounsaturated Fat
1.187g
Cholesterol
85.68mg
29%
Sodium
526.3mg
23%
Total Carbohydrate
0.272g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0544g
Includes 0g Added Sugars
0%
Protein
34.27g
69%
Vitamin D
5.304mcg
27%
Calcium
17.68mg
1%
Iron
0.952mg
5%
Potassium
516.8mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tilapia, baked or broiled, made with cooking spray)

Choline, total72.62mg
Copper, Cu0.1278mg
Folate, DFE36.72mcg
Folate, food36.72mcg
Folate, total36.72mcg
MUFA 16:10.17g
MUFA 18:10.9751g
MUFA 20:10.0408g
Magnesium, Mg46.24mg
Niacin6.324mg
PUFA 18:20.3713g
PUFA 18:30.1047g
PUFA 18:40.0054g
PUFA 20:40.0394g
PUFA 22:5 n-3 (DPA)0.0734g
PUFA 22:6 n-3 (DHA)0.1469g
PUFA 2:5 n-3 (EPA)0.0082g
Phosphorus, P289.7mg
Riboflavin0.102mg
SFA 14:00.0911g
SFA 16:00.7466g
SFA 18:00.1931g
Selenium, Se71.26mcg
Thiamin0.0639mg
Vitamin B-122.421mcg
Vitamin B-60.2502mg
Vitamin C, total ascorbic acid0.68mg
Vitamin E (alpha-tocopherol)0.68mg
Vitamin K (phylloquinone)2.448mcg
Water96.7g
Zinc, Zn0.5712mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: