Information in simple English

Flounder, coated, baked or broiled, made with butter

Nutrition Facts
Serving Size 1 large fillet (255 g)
Amount Per Serving
Calories
441.2
 
% Daily Values*
Total Fat
18.36g
24%
Saturated Fat
9.231g
46%
Trans Fat
0g
Polyunsaturated Fat
1.839g
Monounsaturated Fat
4.718g
Cholesterol
140.3mg
47%
Sodium
1048mg
46%
Total Carbohydrate
31.88g
12%
Dietary Fiber
1.53g
5%
Total Sugars
2.805g
Includes 0g Added Sugars
0%
Protein
35.45g
71%
Vitamin D
6.885mcg
34%
Calcium
132.6mg
10%
Iron
2.372mg
13%
Potassium
497.3mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Flounder, coated, baked or broiled, made with butter)

Carotene, beta25.5mcg
Choline, total166.5mg
Copper, Cu0.1275mg
Folate, DFE76.5mcg
Folate, food20.4mcg
Folate, total53.55mcg
Folic acid33.15mcg
Lutein + zeaxanthin5.1mcg
MUFA 16:10.3647g
MUFA 18:14.131g
MUFA 20:10.1581g
MUFA 22:10.0026g
Magnesium, Mg61.2mg
Niacin4.692mg
PUFA 18:20.969g
PUFA 18:30.1301g
PUFA 18:40.0281g
PUFA 20:40.0357g
PUFA 22:5 n-3 (DPA)0.0663g
PUFA 22:6 n-3 (DHA)0.2576g
PUFA 2:5 n-3 (EPA)0.3264g
Phosphorus, P691.1mg
Retinol137.7mcg
Riboflavin0.2601mg
SFA 10:00.3953g
SFA 12:00.4131g
SFA 14:01.359g
SFA 16:04.182g
SFA 18:01.757g
SFA 4:00.4871g
SFA 6:00.306g
SFA 8:00.1811g
Selenium, Se76.25mcg
Thiamin0.3443mg
Vitamin A, RAE140.3mcg
Vitamin B-122.601mcg
Vitamin B-60.255mg
Vitamin E (alpha-tocopherol)1.887mg
Vitamin K (phylloquinone)2.805mcg
Water164g
Zinc, Zn1.326mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: