Information in simple English

Flounder, baked or broiled, made with oil

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
119
 
% Daily Values*
Total Fat
6.14g
8%
Saturated Fat
1.06g
5%
Trans Fat
0g
Polyunsaturated Fat
2.01g
Monounsaturated Fat
2.23g
Cholesterol
55mg
18%
Sodium
412mg
18%
Total Carbohydrate
0.1g
0%
Dietary Fiber
0g
0%
Total Sugars
0.04g
Includes 0g Added Sugars
0%
Protein
15.2g
30%
Vitamin D
3.4mcg
17%
Calcium
26mg
2%
Iron
0.23mg
1%
Potassium
197mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Flounder, baked or broiled, made with oil)

Choline, total79.5mg
Copper, Cu0.023mg
Folate, DFE6mcg
Folate, food6mcg
Folate, total6mcg
MUFA 16:10.123g
MUFA 18:11.99g
MUFA 20:10.089g
MUFA 22:10.001g
Magnesium, Mg22mg
Niacin1.21mg
PUFA 18:21.42g
PUFA 18:30.212g
PUFA 18:40.015g
PUFA 20:40.018g
PUFA 22:5 n-3 (DPA)0.034g
PUFA 22:6 n-3 (DHA)0.132g
PUFA 2:5 n-3 (EPA)0.167g
Phosphorus, P308mg
Retinol11mcg
Riboflavin0.023mg
SFA 10:00.004g
SFA 12:00.007g
SFA 14:00.106g
SFA 16:00.713g
SFA 18:00.186g
Selenium, Se32.5mcg
Thiamin0.025mg
Vitamin A, RAE11mcg
Vitamin B-121.24mcg
Vitamin B-60.108mg
Vitamin C, total ascorbic acid0.5mg
Vitamin E (alpha-tocopherol)1.22mg
Vitamin K (phylloquinone)4.6mcg
Water76.5g
Zinc, Zn0.39mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: