Information in simple English

Flounder, coated, baked or broiled, made with butter

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
173
 
% Daily Values*
Total Fat
7.2g
9%
Saturated Fat
3.62g
18%
Trans Fat
0g
Polyunsaturated Fat
0.721g
Monounsaturated Fat
1.85g
Cholesterol
55mg
18%
Sodium
411mg
18%
Total Carbohydrate
12.5g
5%
Dietary Fiber
0.6g
2%
Total Sugars
1.1g
Includes 0g Added Sugars
0%
Protein
13.9g
28%
Vitamin D
2.7mcg
14%
Calcium
52mg
4%
Iron
0.93mg
5%
Potassium
195mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Flounder, coated, baked or broiled, made with butter)

Carotene, beta10mcg
Choline, total65.3mg
Copper, Cu0.05mg
Folate, DFE30mcg
Folate, food8mcg
Folate, total21mcg
Folic acid13mcg
Lutein + zeaxanthin2mcg
MUFA 16:10.143g
MUFA 18:11.62g
MUFA 20:10.062g
MUFA 22:10.001g
Magnesium, Mg24mg
Niacin1.84mg
PUFA 18:20.38g
PUFA 18:30.051g
PUFA 18:40.011g
PUFA 20:40.014g
PUFA 22:5 n-3 (DPA)0.026g
PUFA 22:6 n-3 (DHA)0.101g
PUFA 2:5 n-3 (EPA)0.128g
Phosphorus, P271mg
Retinol54mcg
Riboflavin0.102mg
SFA 10:00.155g
SFA 12:00.162g
SFA 14:00.533g
SFA 16:01.64g
SFA 18:00.689g
SFA 4:00.191g
SFA 6:00.12g
SFA 8:00.071g
Selenium, Se29.9mcg
Thiamin0.135mg
Vitamin A, RAE55mcg
Vitamin B-121.02mcg
Vitamin B-60.1mg
Vitamin E (alpha-tocopherol)0.74mg
Vitamin K (phylloquinone)1.1mcg
Water64.3g
Zinc, Zn0.52mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: