Information in simple English

Flounder, coated, baked or broiled, made with butter

Nutrition Facts
Serving Size 1 cubic inch, boneless, cooked (17 g)
Amount Per Serving
Calories
29.41
 
% Daily Values*
Total Fat
1.224g
2%
Saturated Fat
0.6154g
3%
Trans Fat
0g
Polyunsaturated Fat
0.1226g
Monounsaturated Fat
0.3145g
Cholesterol
9.35mg
3%
Sodium
69.87mg
3%
Total Carbohydrate
2.125g
1%
Dietary Fiber
0.102g
0%
Total Sugars
0.187g
Includes 0g Added Sugars
0%
Protein
2.363g
5%
Vitamin D
0.459mcg
2%
Calcium
8.84mg
1%
Iron
0.1581mg
1%
Potassium
33.15mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Flounder, coated, baked or broiled, made with butter)

Carotene, beta1.7mcg
Choline, total11.1mg
Copper, Cu0.0085mg
Folate, DFE5.1mcg
Folate, food1.36mcg
Folate, total3.57mcg
Folic acid2.21mcg
Lutein + zeaxanthin0.34mcg
MUFA 16:10.0243g
MUFA 18:10.2754g
MUFA 20:10.0105g
MUFA 22:10.0002g
Magnesium, Mg4.08mg
Niacin0.3128mg
PUFA 18:20.0646g
PUFA 18:30.0087g
PUFA 18:40.0019g
PUFA 20:40.0024g
PUFA 22:5 n-3 (DPA)0.0044g
PUFA 22:6 n-3 (DHA)0.0172g
PUFA 2:5 n-3 (EPA)0.0218g
Phosphorus, P46.07mg
Retinol9.18mcg
Riboflavin0.0173mg
SFA 10:00.0264g
SFA 12:00.0275g
SFA 14:00.0906g
SFA 16:00.2788g
SFA 18:00.1171g
SFA 4:00.0325g
SFA 6:00.0204g
SFA 8:00.0121g
Selenium, Se5.083mcg
Thiamin0.023mg
Vitamin A, RAE9.35mcg
Vitamin B-120.1734mcg
Vitamin B-60.017mg
Vitamin E (alpha-tocopherol)0.1258mg
Vitamin K (phylloquinone)0.187mcg
Water10.93g
Zinc, Zn0.0884mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: