Information in simple English

Flounder, coated, baked or broiled, made with butter

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
235.3
 
% Daily Values*
Total Fat
9.792g
13%
Saturated Fat
4.923g
25%
Trans Fat
0g
Polyunsaturated Fat
0.9806g
Monounsaturated Fat
2.516g
Cholesterol
74.8mg
25%
Sodium
559mg
24%
Total Carbohydrate
17g
6%
Dietary Fiber
0.816g
3%
Total Sugars
1.496g
Includes 0g Added Sugars
0%
Protein
18.9g
38%
Vitamin D
3.672mcg
18%
Calcium
70.72mg
5%
Iron
1.265mg
7%
Potassium
265.2mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Flounder, coated, baked or broiled, made with butter)

Carotene, beta13.6mcg
Choline, total88.81mg
Copper, Cu0.068mg
Folate, DFE40.8mcg
Folate, food10.88mcg
Folate, total28.56mcg
Folic acid17.68mcg
Lutein + zeaxanthin2.72mcg
MUFA 16:10.1945g
MUFA 18:12.203g
MUFA 20:10.0843g
MUFA 22:10.0014g
Magnesium, Mg32.64mg
Niacin2.502mg
PUFA 18:20.5168g
PUFA 18:30.0694g
PUFA 18:40.015g
PUFA 20:40.019g
PUFA 22:5 n-3 (DPA)0.0354g
PUFA 22:6 n-3 (DHA)0.1374g
PUFA 2:5 n-3 (EPA)0.1741g
Phosphorus, P368.6mg
Retinol73.44mcg
Riboflavin0.1387mg
SFA 10:00.2108g
SFA 12:00.2203g
SFA 14:00.7249g
SFA 16:02.23g
SFA 18:00.937g
SFA 4:00.2598g
SFA 6:00.1632g
SFA 8:00.0966g
Selenium, Se40.66mcg
Thiamin0.1836mg
Vitamin A, RAE74.8mcg
Vitamin B-121.387mcg
Vitamin B-60.136mg
Vitamin E (alpha-tocopherol)1.006mg
Vitamin K (phylloquinone)1.496mcg
Water87.45g
Zinc, Zn0.7072mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: