Information in simple English

Flounder, coated, baked or broiled, made with butter

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (27 g)
Amount Per Serving
Calories
46.71
 
% Daily Values*
Total Fat
1.944g
2%
Saturated Fat
0.9774g
5%
Trans Fat
0g
Polyunsaturated Fat
0.1947g
Monounsaturated Fat
0.4995g
Cholesterol
14.85mg
5%
Sodium
111mg
5%
Total Carbohydrate
3.375g
1%
Dietary Fiber
0.162g
1%
Total Sugars
0.297g
Includes 0g Added Sugars
0%
Protein
3.753g
8%
Vitamin D
0.729mcg
4%
Calcium
14.04mg
1%
Iron
0.2511mg
1%
Potassium
52.65mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Flounder, coated, baked or broiled, made with butter)

Carotene, beta2.7mcg
Choline, total17.63mg
Copper, Cu0.0135mg
Folate, DFE8.1mcg
Folate, food2.16mcg
Folate, total5.67mcg
Folic acid3.51mcg
Lutein + zeaxanthin0.54mcg
MUFA 16:10.0386g
MUFA 18:10.4374g
MUFA 20:10.0167g
MUFA 22:10.0003g
Magnesium, Mg6.48mg
Niacin0.4968mg
PUFA 18:20.1026g
PUFA 18:30.0138g
PUFA 18:40.003g
PUFA 20:40.0038g
PUFA 22:5 n-3 (DPA)0.007g
PUFA 22:6 n-3 (DHA)0.0273g
PUFA 2:5 n-3 (EPA)0.0346g
Phosphorus, P73.17mg
Retinol14.58mcg
Riboflavin0.0275mg
SFA 10:00.0419g
SFA 12:00.0437g
SFA 14:00.1439g
SFA 16:00.4428g
SFA 18:00.186g
SFA 4:00.0516g
SFA 6:00.0324g
SFA 8:00.0192g
Selenium, Se8.073mcg
Thiamin0.0365mg
Vitamin A, RAE14.85mcg
Vitamin B-120.2754mcg
Vitamin B-60.027mg
Vitamin E (alpha-tocopherol)0.1998mg
Vitamin K (phylloquinone)0.297mcg
Water17.36g
Zinc, Zn0.1404mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: