Information in simple English

Flounder, baked or broiled, made with margarine

Nutrition Facts
Serving Size 1 cubic inch, with bone, cooked (yield after bone removed) (11 g)
Amount Per Serving
Calories
11.88
 
% Daily Values*
Total Fat
0.5302g
1%
Saturated Fat
0.1122g
1%
Trans Fat
0g
Polyunsaturated Fat
0.1584g
Monounsaturated Fat
0.1727g
Cholesterol
6.05mg
2%
Sodium
48.18mg
2%
Total Carbohydrate
0.0143g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0044g
Includes 0g Added Sugars
0%
Protein
1.672g
3%
Vitamin D
0.396mcg
2%
Calcium
2.97mg
0%
Iron
0.0242mg
0%
Potassium
21.78mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Flounder, baked or broiled, made with margarine)

Carotene, beta2.53mcg
Choline, total8.789mg
Copper, Cu0.0025mg
Folate, DFE0.66mcg
Folate, food0.66mcg
Folate, total0.66mcg
MUFA 16:10.0123g
MUFA 18:10.1474g
MUFA 20:10.0088g
MUFA 22:10.0001g
Magnesium, Mg2.42mg
Niacin0.1331mg
PUFA 18:20.1031g
PUFA 18:30.0129g
PUFA 18:40.0017g
PUFA 20:40.002g
PUFA 22:5 n-3 (DPA)0.0037g
PUFA 22:6 n-3 (DHA)0.0145g
PUFA 2:5 n-3 (EPA)0.0184g
Phosphorus, P33.99mg
Retinol4.4mcg
Riboflavin0.0028mg
SFA 10:00.0007g
SFA 12:00.0014g
SFA 14:00.0122g
SFA 16:00.0664g
SFA 18:00.0284g
Selenium, Se3.575mcg
Thiamin0.0028mg
Vitamin A, RAE4.62mcg
Vitamin B-120.1364mcg
Vitamin B-60.0237mg
Vitamin C, total ascorbic acid0.055mg
Vitamin E (alpha-tocopherol)0.1606mg
Vitamin K (phylloquinone)0.429mcg
Water8.558g
Zinc, Zn0.0429mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: