Information in simple English

Flounder, baked or broiled, made with margarine

Nutrition Facts
Serving Size 1 oz, boneless, cooked (28.35 g)
Amount Per Serving
Calories
30.62
 
% Daily Values*
Total Fat
1.366g
2%
Saturated Fat
0.2892g
1%
Trans Fat
0g
Polyunsaturated Fat
0.4082g
Monounsaturated Fat
0.4451g
Cholesterol
15.59mg
5%
Sodium
124.2mg
5%
Total Carbohydrate
0.0369g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0113g
Includes 0g Added Sugars
0%
Protein
4.309g
9%
Vitamin D
1.021mcg
5%
Calcium
7.655mg
1%
Iron
0.0624mg
0%
Potassium
56.13mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Flounder, baked or broiled, made with margarine)

Carotene, beta6.521mcg
Choline, total22.65mg
Copper, Cu0.0065mg
Folate, DFE1.701mcg
Folate, food1.701mcg
Folate, total1.701mcg
MUFA 16:10.0318g
MUFA 18:10.3799g
MUFA 20:10.0227g
MUFA 22:10.0003g
Magnesium, Mg6.237mg
Niacin0.343mg
PUFA 18:20.2656g
PUFA 18:30.0332g
PUFA 18:40.0043g
PUFA 20:40.0051g
PUFA 22:5 n-3 (DPA)0.0096g
PUFA 22:6 n-3 (DHA)0.0374g
PUFA 2:5 n-3 (EPA)0.0473g
Phosphorus, P87.6mg
Retinol11.34mcg
Riboflavin0.0071mg
SFA 10:00.0017g
SFA 12:00.0037g
SFA 14:00.0315g
SFA 16:00.1712g
SFA 18:00.0731g
Selenium, Se9.214mcg
Thiamin0.0071mg
Vitamin A, RAE11.91mcg
Vitamin B-120.3515mcg
Vitamin B-60.061mg
Vitamin C, total ascorbic acid0.1418mg
Vitamin E (alpha-tocopherol)0.4139mg
Vitamin K (phylloquinone)1.106mcg
Water22.06g
Zinc, Zn0.1106mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: