Information in simple English

Cabbage, red, cooked

Serving Sizes
Nutrition Facts
Serving Size 1 cup (155 g)
Amount Per Serving
Calories
85.25
 
% Daily Values*
Total Fat
4.34g
6%
Saturated Fat
1.197g
6%
Trans Fat
0g
Polyunsaturated Fat
1.376g
Monounsaturated Fat
1.524g
Cholesterol
3.1mg
1%
Sodium
238.7mg
10%
Total Carbohydrate
11.53g
4%
Dietary Fiber
3.255g
12%
Total Sugars
5.983g
Includes 0g Added Sugars
0%
Protein
2.248g
4%
Vitamin D
0mcg
0%
Calcium
71.3mg
5%
Iron
1.256mg
7%
Potassium
379.8mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cabbage, red, cooked)

Carotene, beta1003mcg
Choline, total27.13mg
Copper, Cu0.0264mg
Folate, DFE23.25mcg
Folate, food23.25mcg
Folate, total23.25mcg
Lutein + zeaxanthin488.3mcg
Lycopene29.45mcg
MUFA 16:10.0217g
MUFA 18:11.488g
MUFA 20:10.0124g
Magnesium, Mg24.8mg
Niacin0.6216mg
PUFA 18:21.158g
PUFA 18:30.217g
PUFA 20:40.0016g
Phosphorus, P48.05mg
Retinol17.05mcg
Riboflavin0.1039mg
SFA 10:00.0357g
SFA 12:00.0388g
SFA 14:00.107g
SFA 16:00.6278g
SFA 18:00.2651g
SFA 4:00.045g
SFA 6:00.0279g
SFA 8:00.0171g
Selenium, Se0.93mcg
Thiamin0.0899mg
Vitamin A, RAE100.8mcg
Vitamin B-60.3209mg
Vitamin C, total ascorbic acid75.8mg
Vitamin E (alpha-tocopherol)0.651mg
Vitamin K (phylloquinone)63.55mcg
Water135.3g
Zinc, Zn0.341mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Cabbage

Coleslaw, non-lettuce salads

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other dark green vegetables

Soups

Turnovers and other grain-based items


Sources: