Information in simple English

Mustard cabbage, cooked

Serving Sizes
Nutrition Facts
Serving Size 1 cup (175 g)
Amount Per Serving
Calories
66.5
 
% Daily Values*
Total Fat
5.145g
7%
Saturated Fat
1.405g
7%
Trans Fat
0g
Polyunsaturated Fat
1.635g
Monounsaturated Fat
1.785g
Cholesterol
3.5mg
1%
Sodium
348.3mg
15%
Total Carbohydrate
3.99g
1%
Dietary Fiber
1.75g
6%
Total Sugars
2.153g
Includes 0g Added Sugars
0%
Protein
2.748g
5%
Vitamin D
0mcg
0%
Calcium
192.5mg
15%
Iron
1.47mg
8%
Potassium
460.3mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Mustard cabbage, cooked)

Carotene, alpha1.75mcg
Carotene, beta4655mcg
Choline, total12.08mg
Copper, Cu0.0385mg
Folate, DFE91mcg
Folate, food91mcg
Folate, total91mcg
Lutein + zeaxanthin70mcg
MUFA 16:10.0263g
MUFA 18:11.74g
MUFA 20:10.014g
Magnesium, Mg35mg
Niacin0.8663mg
PUFA 18:21.363g
PUFA 18:30.2713g
Phosphorus, P68.25mg
Retinol19.25mcg
Riboflavin0.1225mg
SFA 10:00.042g
SFA 12:00.0455g
SFA 14:00.126g
SFA 16:00.7403g
SFA 18:00.3098g
SFA 4:00.0525g
SFA 6:00.0333g
SFA 8:00.0193g
Selenium, Se0.875mcg
Thiamin0.0665mg
Vitamin A, RAE406mcg
Vitamin B-60.3658mg
Vitamin C, total ascorbic acid57.4mg
Vitamin E (alpha-tocopherol)0.7175mg
Vitamin K (phylloquinone)87.33mcg
Water161g
Zinc, Zn0.35mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Cabbage

Coleslaw, non-lettuce salads

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other dark green vegetables

Soups

Turnovers and other grain-based items


Sources: