* The % Daily Value (DV) tells you how much a nutrient in a serving of
food contributes to
a
daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9 . Carbohydrate
4 . Protein 4
Other Nutrients (Tilapia, coated, baked or broiled, made with butter)
Carotene, beta11.3mcg
Choline, total50.06mg
Copper, Cu0.1153mg
Folate, DFE51.98mcg
Folate, food25.99mcg
Folate, total41.81mcg
Folic acid14.69mcg
Lutein + zeaxanthin2.26mcg
MUFA 16:10.1706g
MUFA 18:11.853g
MUFA 20:10.0283g
Magnesium, Mg36.16mg
Niacin4.938mg
PUFA 18:20.5492g
PUFA 18:30.0746g
PUFA 18:40.0034g
PUFA 20:40.0249g
PUFA 22:5 n-3 (DPA)0.0452g
PUFA 22:6 n-3 (DHA)0.0904g
PUFA 2:5 n-3 (EPA)0.0057g
Phosphorus, P219.2mg
Retinol51.98mcg
Riboflavin0.1582mg
SFA 10:00.1718g
SFA 12:00.1774g
SFA 14:00.5661g
SFA 16:02.011g
SFA 18:00.8362g
SFA 4:00.2158g
SFA 6:00.1356g
SFA 8:00.0802g
Selenium, Se49.83mcg
Thiamin0.1706mg
Vitamin A, RAE53.11mcg
Vitamin B-121.582mcg
Vitamin B-60.1729mg
Vitamin E (alpha-tocopherol)0.5876mg
Vitamin K (phylloquinone)2.599mcg
Water65.77g
Zinc, Zn0.5989mg
FDA recommended per day amounts of nutrients to consume: