Information in simple English

Cod, baked or broiled, made with margarine

Nutrition Facts
Serving Size 1 oz, boneless, cooked (28.35 g)
Amount Per Serving
Calories
30.05
 
% Daily Values*
Total Fat
0.8392g
1%
Saturated Fat
0.1673g
1%
Trans Fat
0g
Polyunsaturated Fat
0.3345g
Monounsaturated Fat
0.2835g
Cholesterol
16.16mg
5%
Sodium
133.8mg
6%
Total Carbohydrate
0.0369g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0113g
Includes 0g Added Sugars
0%
Protein
5.301g
11%
Vitamin D
0.2268mcg
1%
Calcium
3.119mg
0%
Iron
0.0567mg
0%
Potassium
82.22mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cod, baked or broiled, made with margarine)

Carotene, beta6.521mcg
Choline, total22.65mg
Copper, Cu0.0065mg
Folate, DFE2.268mcg
Folate, food2.268mcg
Folate, total2.268mcg
MUFA 16:10.002g
MUFA 18:10.271g
MUFA 20:10.0037g
MUFA 22:10.0003g
Magnesium, Mg7.088mg
Niacin0.36mg
PUFA 18:20.2557g
PUFA 18:30.0275g
PUFA 20:40.0028g
PUFA 22:5 n-3 (DPA)0.0014g
PUFA 22:6 n-3 (DHA)0.0332g
PUFA 2:5 n-3 (EPA)0.0119g
Phosphorus, P97.52mg
Retinol8.789mcg
Riboflavin0.0153mg
SFA 10:00.0006g
SFA 12:00.002g
SFA 14:00.0026g
SFA 16:00.0933g
SFA 18:00.0621g
Selenium, Se7.938mcg
Thiamin0.0105mg
Vitamin A, RAE9.356mcg
Vitamin B-120.618mcg
Vitamin B-60.0669mg
Vitamin C, total ascorbic acid0.1418mg
Vitamin E (alpha-tocopherol)0.3799mg
Vitamin K (phylloquinone)1.049mcg
Water21.8g
Zinc, Zn0.1077mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: