Information in simple English

Cod, baked or broiled, made with margarine

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
144.2
 
% Daily Values*
Total Fat
4.026g
5%
Saturated Fat
0.8024g
4%
Trans Fat
0g
Polyunsaturated Fat
1.605g
Monounsaturated Fat
1.36g
Cholesterol
77.52mg
26%
Sodium
641.9mg
28%
Total Carbohydrate
0.1768g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0544g
Includes 0g Added Sugars
0%
Protein
25.43g
51%
Vitamin D
1.088mcg
5%
Calcium
14.96mg
1%
Iron
0.272mg
2%
Potassium
394.4mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cod, baked or broiled, made with margarine)

Carotene, beta31.28mcg
Choline, total108.7mg
Copper, Cu0.0313mg
Folate, DFE10.88mcg
Folate, food10.88mcg
Folate, total10.88mcg
MUFA 16:10.0095g
MUFA 18:11.3g
MUFA 20:10.0177g
MUFA 22:10.0014g
Magnesium, Mg34mg
Niacin1.727mg
PUFA 18:21.227g
PUFA 18:30.1319g
PUFA 20:40.0136g
PUFA 22:5 n-3 (DPA)0.0068g
PUFA 22:6 n-3 (DHA)0.1591g
PUFA 2:5 n-3 (EPA)0.0571g
Phosphorus, P467.8mg
Retinol42.16mcg
Riboflavin0.0734mg
SFA 10:00.0027g
SFA 12:00.0095g
SFA 14:00.0122g
SFA 16:00.4474g
SFA 18:00.2978g
Selenium, Se38.08mcg
Thiamin0.0503mg
Vitamin A, RAE44.88mcg
Vitamin B-122.965mcg
Vitamin B-60.321mg
Vitamin C, total ascorbic acid0.68mg
Vitamin E (alpha-tocopherol)1.822mg
Vitamin K (phylloquinone)5.032mcg
Water104.6g
Zinc, Zn0.5168mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: